Eversfield Organic

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Frozen Wild Smoked Haddock

Frozen Wild Smoked Haddock

Frozen Wild Smoked Haddock

Our smoked haddock is sourced from the few family-run fish smokers left in England. Their smoke houses have been running for hundreds of years and those traditional methods are still being used today to produce perfectly balanced and delicately flavoured smoked fish. Try our smoked haddock in risotto with soft leeks, in chowder and soups, or as part of a delicious brunch with poached eggs, avocado and hollandaise.


This fish has been frozen. It is recommended that it is cooked within 2 days and not re-frozen.

  • Min life 2 Days
  • Previously frozen. Do not refreeze.
Price in GBP
£8.94
    • Producer

    For over five generations Matthew Steven's family have been living and breathing fishing from their home in St Ives, Cornwall. With family values and sustainable fishing at heart, Matthew has been at the helm of the business since 1960.

    Now running the show with his daughter, Andrea, Matthew is devoted to promoting the benefits of fresh fish and traceable fishing methods, striving to continue making a positive and responsible impact on the environment and local communities.

    Despite the dangers inherent in long days spent at sea in high tides and strong winds, fishermen in Cornwall remain the lifeblood of the region's economy.

    Their tenacity and skill is impressive, their passion infectious. Always conscious of local quotas and the impact of fishing on wild stocks, we are proud to be working with Matthew and supplying Eversfield customers with delicious and fresh Cornish produce.

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    Food and Drink DevonMade in BritainSoil AssociationSALSA
    Food & Drink Devon - Gold 2012Good Chicken Award 2012Great Taste Award - Gold 2012Food & Drink Devon - Gold 2015Taste of the West - Gold 2011Food & Drink Devon - Silver 2015BOOM WinnersTaste of the West - Gold 2015Taste of the West - Gold 2016Taste of the West - Silver 2016