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Fresh Soya-Free Miso

Fresh Soya-Free Miso

Fresh Soya-Free Miso

Fresh, unpasteurised soya-free miso made from a unique blend of rice and koji culture.

The great umami flavour you would expect from any good miso without the soya, this is a brilliant addition to soup, sauces and dressings.

  • Organic
Price in GBP
  • We're sorry but this item is temporarily out of stock and can't be ordered at present.

Fresh Soya-Free Miso

  • Producer
  • Ingredients
  • Nutrition

This lovely lot are the UK’s first organic vegan soup and sauce producer. Everything they cook up in their Devonshire kitchen is gluten-free, wheat free, dairy free, meat free, nut free, low fat and with no added sugar… phew!

They source their ingredients as locally as they can, using lots of fresh veg from Devon farms.

  • Water*
  • Rice (63%)
  • *Sea Salt
  • Alcohol*
  • Koji Culture*
  • * denotes non organic, produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold.

Typical values per 100g

Energy 976kj/233kcal

Fat 0.6g

(of which Saturates 0.0g)

Carbohydrate 51.4g

(of which Sugars 34.0g)

Fibre 0.9g

Protein 4.5g

Salt 11.9g

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