Fresh Red Miso
Fresh Red Miso
Fresh, unpasteurised organic red miso made from a crafted blend of soya beans, rice and koji culture. This miso paste is slow-aged to give it a deep and powerful flavour with a long, complex finish.
The perfect balance of umami salty-sweetness and tartness is great for dressings, soups, broths and as a healthier stock alternative.
Price in GBP
£4.95
- Producer
- Ingredients
- Nutrition
This lovely lot are the UK’s first organic vegan soup and sauce producer. Everything they cook up in their Devonshire kitchen is gluten-free, wheat free, dairy free, meat free, nut free, low fat and with no added sugar… phew!
They source their ingredients as locally as they can, using lots of fresh veg from Devon farms.
- Water*
- Soya Beans (28%)
- Rice
- *Sea Salt
- Yeast*
- Koji Culture*
- * produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold.
Typical values per 100g
Energy 871kj/208kcal
Fat 5.6g
(of which Saturates 0.9g)
Carbohydrate 25.3g
(of which Sugars 13.6g)
Fibre 4.1g
Protein 10.0g
Salt 11.7g
