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Fresh Red Miso

Fresh Red Miso

Fresh Red Miso

Fresh, unpasteurised organic red miso made from a crafted blend of soya beans, rice and koji culture. This miso paste is slow-aged to give it a deep and powerful flavour with a long, complex finish.

The perfect balance of umami salty-sweetness and tartness is great for dressings, soups, broths and as a healthier stock alternative.

  • Min life 30 Days
  • Organic
Price in GBP
    • Producer
    • Ingredients
    • Nutrition

    This lovely lot are the UK’s first organic vegan soup and sauce producer. Everything they cook up in their Devonshire kitchen is gluten-free, wheat free, dairy free, meat free, nut free, low fat and with no added sugar… phew!

    They source their ingredients as locally as they can, using lots of fresh veg from Devon farms.

    • Water*
    • Soya Beans (28%)
    • Rice
    • *Sea Salt
    • Yeast*
    • Koji Culture*
    • * produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold.

    Typical values per 100g

    Energy 871kj/208kcal

    Fat 5.6g

    (of which Saturates 0.9g)

    Carbohydrate 25.3g

    (of which Sugars 13.6g)

    Fibre 4.1g

    Protein 10.0g

    Salt 11.7g

    Food & Drink Devon - Gold 2018
    Great Taste 2018 - 1 star
    GT Organic Beef Sirloin Steak award - 2014
    TOTW Champion 2018
    TOTW Gold Award - 2018
    Boom winner award - 2016 (65px)
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    © 2020 Eversfield Organic Ltd, All Rights Reserved | Eversfield Organic Ltd Head Office: Ellacott, Bratton Clovelly, Okehampton, Devon EX20 4LB Registered in England | Company registration number: 4954144 | VAT no: 824926805