Eversfield Organic

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Flat Iron Steak

Flat Iron Steak

Flat Iron Steak

A delicately marbled, lean steak from the chuck of our organic, native breed beef.

Although the chuck is a heavily worked muscle, the top blade where the flat iron is cut from is incredibly tender and delicately marbled. This makes our organic flat iron a lean but flavoursome choice for your steak supper.

Best cooked rare or medium rare to retain all its juicy sweetness.

  • Min life 9 days
  • Organic
  • Gluten Free
Price in GBP
£8.80
£25.88 per kg
    • Reviews
    • Producer
    • Ingredients
    • Nutrition

    Alongside the beef from our own farm nestled on the edge of Dartmoor National Park, we use a family of local beef farms that work exclusively with Eversfield Organic. The cows spend their days grazing freely on a wide variety of native grasses, wildflowers and herbs, roaming the fields and resting under the trees. In the winter, they are given homegrown, organic silage and hay to munch throughout the day. We use traditional British cattle breeds which benefit from natural, slow growing lives and produce beautifully marbled beef. Our beef is then hung for at least 21 days to mature the flavour for a tender, flavourful meat. This creates an exceptional flavour and soft texture that is second to none. From our own cured pastrami to slow-roasting joints, we are immensely proud of our organic, pasture fed beef.

    • Organic and grass fed beef

    Typical values per 100g

    Energy 821kj/197kcal

    Fat 13.5g

    (of which Saturates 5.8g)

    Protein 18.9

    Salt 0.15g

    Join Our Herd

    Eversfield Organic

    Ellacott
    Bratton Clovelly
    Okehampton
    DEVON
    EX20 4LB

    01837 871400
    info@eversfieldorganic.co.uk

    My Account

    Food and Drink Devon
    Soil Association
    SALSA
    Food & Drink Devon - Gold 2018
    Great Taste 2018 - 1 star
    GT Organic Beef Sirloin Steak award - 2014
    TOTW Champion 2018
    TOTW Gold Award - 2018
    Boom winner award - 2016 (65px)