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Fine Plain White Flour

Fine Plain White Flour

Fine Plain White Flour

For organic cakes, bakes and all things light and fluffy, we use Doves Farm stoneground plain white flour, milled from soft wheat varieties. Ideal for biscuits, scones (cream first remember), pancakes and many more kitchen creations.

  • Organic
  • Vegan
Price in GBP
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Fine Plain White Flour

  • Reviews
  • Producer
  • Ingredients
  • Nutrition

It started with a passion, as all good things do. Clare and Michael Marriage transformed their fascination with whole grains and organic farming into reality when they sowed their first seeds in 1977. Water, wind, soil and sun sustained their precious crop. A year later their first grains were ready to harvest. With grinding equipment installed they were ready to mill. Despite the uniform, processed sliced bread of the norm, people began to cotton on to the brilliance of traditional organic flour. The journey to bring bread baking back to home kitchens began.

  • Wheat flour, statutory ingredients (calcium carbonate, iron, thiamine and niacin).
  • * denotes non organic, produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold. May contain traces of nuts, sesame seeds, eggs and milk.

Typical values per 100g

Energy 1440kj/339kcal

Fat 1.6g

(of which Saturates 0.3g)

Carbohydrate 71.3g

(of which Sugars 0.9g)

Protein 10.0g

Salt 0.13g

Fibre 4.5g

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Food and Drink Devon
Soil Association
Food & Drink Devon - Gold 2018
Great Taste 2018 - 1 star
GT Organic Beef Sirloin Steak award - 2014
TOTW Champion 2018
TOTW Gold Award - 2018
Boom winner award - 2016 (65px)