
Dragonfly Soysage
Dragonfly Soysage
The original organic Soysage, Dragonfly have been producing these plant-based sausage alternatives since 1984 to satisfy organic veggies for years. Only ever made from sustainable and natural ingredients, the delicious and authentic texture and flavour is a result of care and dedication. Enjoy with mash and gravy or a mid-morning fry-up.
4 Soysages per pack.
Price in GBP
£2.65
- Producer
- Ingredients
- Nutrition
- Cooking Tips
- Reviews
At Dragonfly Foods, we pride ourselves on using only the best all-natural, 100% organic ingredients, locally-sourced wherever possible.
We’ve been hand-making tofu products in Devon since 1984, using an authentic Japanese process practiced for thousands of years. Our tofu is pressed carefully and delicately to ensure the proteins do not go tough. The result? A premium textured tofu that retains a good structure and absorbs flavours well.
Certified Organic by the Soil Association since 1991, with our products you can be sure you are eating natural, nutritious food with no nasties.
Soya Bean Fibre and Curd (65%), Cooked Brown Rice (34%), Tamari (*Water, Whole Soya Beans, *Salt, Alcohol), Corn Flour, *Sea Salt, Sage, Stabiliser: Guar Gum, Black Pepper.
*Approved Non-Organic Ingredients. For allergens please see ingredients in bold.
Typical values per 100g
Energy 946kJ/ 226kcal
Fat 15.8g
(of which Saturates 2g)
Carbohydrates 12.8g
(of which Sugars 0.1g)
Protein 8g
Fibre 3.2g
Salt 0.86g
Barbecue: 6 minutes each side
Grill: 5 minutes each side
Fry: 3 minutes each side
Oven Bake: 15 minute at 190 degrees celsius
Microwave: 2 minutes on full power
Or enjoy cold!