At Dragonfly Foods, we pride ourselves on using only the best all-natural, 100% organic ingredients, locally-sourced wherever possible.
We’ve been hand-making tofu products in Devon since 1984, using an authentic Japanese process practiced for thousands of years. Our tofu is pressed carefully and delicately to ensure the proteins do not go tough. The result? A premium textured tofu that retains a good structure and absorbs flavours well.
Certified Organic by the Soil Association since 1991, with our products you can be sure you are eating natural, nutritious food with no nasties.
Cooked Brown Rice (42%), Soya Bean Fibre and Curd (25%), Tomato Ketchup (Tomato Paste (75% single concentrated), Raw Cane Sugar, Spirit Vinegar, *Salt, Spices), Kidney Beans, Onions, Peppers (3%), Corn Flour, Pumpkin Seeds, Soya Flour, Sunflower Oil, Tamari (*Water, Whole Soya Beans, * Salt, Alcohol), *Sea Salt, Chilli Powder, Ginger, Stabiliser: Guar Gum, Cumin, Black Pepper, Garlic Powder.
*Approved Non-Organic Ingredients. For allergens please see ingredients in bold.
Typical values per 100g
Energy 1215kJ/ 293kcal
(of which Saturates 2.5g)
(of which Sugars 1.1g)
Barbecue: 6 minutes each side
Grill: 5 minutes each side
Fry: 3 minutes each side
Oven Bake: 15 minute at 190 degrees celsius
Microwave: 2 minutes on full power
Or enjoy cold!