Dragonfly Devonshire Soysage
Dragonfly Devonshire Soysage
With Dragonfly residing on the edge of Dartmoor in Devon, it’s only natural that their customer favourite soysages have taken a turn South. These Devonshire bangers are made with a mix of locally sourced soya beans(it’s in the name!), brown rice, rosemary and thyme – all organic, gluten free and plant-based. Barbeque, fry, grill, oven bake or even microwave these versatile treats and add to your favourite dish.
4 Soysages per pack.
Price in GBP
£2.65
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Dragonfly Devonshire Soysage
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At Dragonfly Foods, we pride ourselves on using only the best all-natural, 100% organic ingredients, locally-sourced wherever possible.
We’ve been hand-making tofu products in Devon since 1984, using an authentic Japanese process practiced for thousands of years. Our tofu is pressed carefully and delicately to ensure the proteins do not go tough. The result? A premium textured tofu that retains a good structure and absorbs flavours well.
Certified Organic by the Soil Association since 1991, with our products you can be sure you are eating natural, nutritious food with no nasties.
Cooked Brown Rice (56%), Soya Bean Fibre and Curd (33%), Corn Flour, Soya Flour, Tamari (*Water, Whole Soya Beans, *Salt, Alcohol), * Yeast Extract, Molasses, Sunflower Oil, *Sea Salt, Rosemary, Stabiliser: Guar Gum, Thyme, Black Pepper.
*Approved Non-Organic Ingredients. For allergens please see ingredients in bold.
Typical values per 100g
Energy 949kJ/ 227kcal
Fat 10.8g
(of which Saturates 1.2g)
Carbohydrates 23.6g
(of which Sugars 0.8g)
Protein 7g
Fibre 3.6g
Salt 0.35g
Barbecue: 6 minutes each side
Grill: 5 minutes each side
Fry: 3 minutes each side
Oven Bake: 15 minute at 190 degrees celsius
Microwave: 2 minutes on full power
Or enjoy cold!
