Dragonfly Country Vegetable Burger
Dragonfly Country Vegetable Burger
Dragonfly have picked only the best locally sourced, organic vegetables to grace their vegan and gluten free Country Vegetable Burgers. The South West ingredients, including soya beans, brown rice, veg and spices, combine to produce a flavoursome, filling burger to be enjoyed in a fresh bun or alongside potatoes and a side salad.
2 burgers per pack.
Price in GBP
£2.65
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At Dragonfly Foods, we pride ourselves on using only the best all-natural, 100% organic ingredients, locally-sourced wherever possible.
We’ve been hand-making tofu products in Devon since 1984, using an authentic Japanese process practiced for thousands of years. Our tofu is pressed carefully and delicately to ensure the proteins do not go tough. The result? A premium textured tofu that retains a good structure and absorbs flavours well.
Certified Organic by the Soil Association since 1991, with our products you can be sure you are eating natural, nutritious food with no nasties.
Soya Bean Fibre & Curd (43%), Onions (7%), Carrots (7%), Peas (2%), Sweetcorn (2%), Sunflower Seeds, Sunflower Oil, Miso Paste (*Water, Soya Beans, Rice *Sea Salt, *Yeast, *Koji Culture), Corn Flour, *Stabiliser: Guar Gum, Garlic, Black Pepper.
*Approved Non-Organic Ingredients. For allergens please see ingredients in bold.
Typical values per 100g
Energy 1397kJ/ 337kcal
Fat 27g
(of which Saturates 3g)
Carbohydrates 16.3g
(of which Sugars 1.1g)
Protein 5.6g
Fibre 3.2g
Salt 0.16g
Barbecue: 6 minutes each side
Grill: 5 minutes each side
Fry: 3 minutes each side
Oven Bake: 15 minute at 190 degrees celsius
Microwave: 2 minutes on full power
Or enjoy cold!
