Doves Farm White Rye Flour
Doves Farm White Rye Flour
Mildly tangy in flavour, this ancient grain flour is great for all baking. Milled from rye grain and sieved to remove the bran and coarse particles, this flour is naturally low in gluten and typically produces fine textured baked goods. Unique to Doves Farm, White Rye, secale cereale, is a popular grain grown throughout Central and Eastern Europe. This hardy crop can thrive in poor soils and cold conditions.
Low in gluten, rye flour is also a great wheat free option for speciality diets
Price in GBP
£2.00
- Reviews
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- Ingredients
It started with a passion, as all good things do. Clare and Michael Marriage transformed their fascination with whole grains and organic farming into reality when they sowed their first seeds in 1977. Water, wind, soil and sun sustained their precious crop. A year later their first grains were ready to harvest. With grinding equipment installed they were ready to mill. Despite the uniform, processed sliced bread of the norm, people began to cotton on to the brilliance of traditional organic flour. The journey to bring bread baking back to home kitchens began.
White rye flour* (contains GLUTEN)
