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28 Day Dry Aged Thick Cut Sirloin Steak
Pork Diced
Stunning ‘no added sulphur’ wine from Paul Mas in the Languedoc. 60% Merlot and 40% Cabernet Franc, this captures the warmth of the southern-French sunshine in the juicy black fruit flavours and the herbal/spicy finish is nicely appetising.
Grape- Merlot/ Cabernet Franc
No Sulphur
© 2020 Eversfield Organic Ltd, All Rights Reserved | Eversfield Organic Ltd Head Office: Ellacott, Bratton Clovelly, Okehampton, Devon EX20 4LB Registered in England | Company registration number: 4954144 | VAT no: 824926805
