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Thick Cut Harissa Sirloin Steak
Chicken Legs, Previously Frozen
Aubergine
Herby Lamb Kebab Pieces
Mixed Peppers x3
High Weald Halloumi
Onions
28 Day Dry Aged Tomahawk Steak
Giol Prosecco Frizzante Spago
Cracked Black Pepper Sausages
Chestnut Mushrooms
Sweet Salad Leaves
Wild Haddock
Twelve Below Rhubarb & Ginger Tonic Water
28 Day Dry Aged Thick Cut Sirloin Steak
Pork Diced
Stunning ‘no added sulphur’ wine from Paul Mas in the Languedoc. 60% Merlot and 40% Cabernet Franc, this captures the warmth of the southern-French sunshine in the juicy black fruit flavours and the herbal/spicy finish is nicely appetising.
Grape- Merlot/ Cabernet Franc
No Sulphur
© 2020 Eversfield Organic Ltd, All Rights Reserved | Eversfield Organic Ltd Head Office: Ellacott, Bratton Clovelly, Okehampton, Devon EX20 4LB Registered in England | Company registration number: 4954144 | VAT no: 824926805
