The mouth-wateringly good Stilton from Cropwell Bishop is produced at Robin and Ben Skailes’ family creamery in the beautiful Vale of Belvoir, which has been in the family for more than three generations.
Using traditional methods passed down by their grandfather, Robin and Ben, along with their fathers, David and Ian, continue to produce award-winning stilton of the very finest quality.
The Cropwell Bishop team know their stilton inside out and are often found deliberating over stilton-eating etiquette. They recommend pairing with port or sherry, as well as honey or chutney. But they will tell anyone who asks, never, we repeat never, “nose a stilton”!