Cornish Sea Salt
The original founder, Tony Fraser, came across an Iron Age salt works in a remote cove on the south coast of Cornwall while out walking. Why had such an essential element of the county’s farming and pilchard industry died out? Because rock salt had become an easier way of harvesting the mineral.
Beneath the beauty is a totally unique geographical environment, which defines the taste and high mineral content of our sea salt. Serpentine, once so soug ht after in the Victorian era, and gabbro, are both rich in magnesium and calcium, two of the key minerals in our sea salt and essential to life on earth.
From humble beginnings on the south Cornish coast, our sea salt has now become international selling in over 33 different countries.