Cornish Sea Salt - Garlic
Cornish Sea Salt - Garlic
Two simple ingredients and nothing else. This Garlic Sea Salt is a special blend of sea salt and roasted garlic. The only thing we add is depth of flavour and a mellow sweetness by slow-roasting our garlic bulbs. The only thing we take away is the extra work of peeling and chopping. Really Garlicky can substitute fresh garlic in any recipe, and a pinch and a scrunch is all it takes to get the same great flavour.
Price in GBP
£2.60
- Ingredients & Allergens
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- Producer
Sea salt, roasted garlic
Cornish Sea Salt
The original founder, Tony Fraser, came across an Iron Age salt works in a remote cove on the south coast of Cornwall while out walking. Why had such an essential element of the county’s farming and pilchard industry died out? Because rock salt had become an easier way of harvesting the mineral.
Beneath the beauty is a totally unique geographical environment, which defines the taste and high mineral content of our sea salt. Serpentine, once so soug ht after in the Victorian era, and gabbro, are both rich in magnesium and calcium, two of the key minerals in our sea salt and essential to life on earth.
From humble beginnings on the south Cornish coast, our sea salt has now become international selling in over 33 different countries.
