Salt-cured organic, grass fed beef. The name corned beef comes from the corns of salt used in the curing process. Tender beef with a perfect marbling of fat, flavour rich and melt-in-the-mouth. Whip it up into corned beef hash or a chunky sarnie with soft white bread, butter and your favourite chutney.
Price in GBP
- We're sorry but this item is temporarily out of stock and can't be ordered at present.