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Clives Pies Mushroom & Leek Pie

Clives Pies Mushroom & Leek Pie

Clives Pies Mushroom & Leek Pie

A hearty winter classic, Clive’s Mushroom & Leek Pie does what it says on the tin (or recycled cardboard packaging). A gluten free pastry crust packed with organic mushrooms, leeks, butterbeans and herbs in a creamy sauce. The deep earthy flavours of this pie are perfectly paired with the potato of your choice (we recommend mash!) as well as an array of root veggies. 

  • Min life 3 Days
  • Organic
  • Gluten Free
  • Vegan
Price in GBP
    • Ingredients
    • Nutrition

    Organically produced: gluten free flours (rice, potato, maize and buckwheat), mushrooms (20%) (chestnut, porcini), OAT drink (water*, gluten free OATS, salt*), identity preserved sustainable palm oil, onion, water*, butter bean (6%), leek (6%), potato (5%), sunflower oil, arrowroot, sea salt*, pea protein, yeast extarct (yeast, salt*), bouillon (salt*, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley), herbs and spcies and love, *approved non-organic.


    Aleergen Advice

    See ingredients in BOLD. This product is free from gluten. We handle mustard, nuts, sesame and soya so may also contain these allergens.

    Nutritional information

    Values per 100g

    Energy 206kCal / 862kJ

    Fat 11.6g

    of which saturates 4.6g

    Carbohydrates 21.5g

    of which sugars 7.8g

    Protein 1.5g

    Fibre 1.9g

    Salt 0.4g


    Food & Drink Devon - Gold 2018
    Great Taste 2018 - 1 star
    GT Organic Beef Sirloin Steak award - 2014
    TOTW Champion 2018
    TOTW Gold Award - 2018
    Boom winner award - 2016 (65px)
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    © 2020 Eversfield Organic Ltd, All Rights Reserved | Eversfield Organic Ltd Head Office: Ellacott, Bratton Clovelly, Okehampton, Devon EX20 4LB Registered in England | Company registration number: 4954144 | VAT no: 824926805