Clives Pies Bombay Curry Tart
Clives Pies Bombay Curry Tart
A plant-based twist on classic curry flavours, delightfully packaged in a gluten free pastry case. Filled to the brim with green peppers, sweetcorn, spinach, sweet potato and a delightfully spiced coconut cream curry, enjoy this savoury treat cold for lunch or warm up and pair with an organic side salad.
Price in GBP
£3.45
- Ingredients
- Nutrition
Organically produced: SOYA drink (water*, SOYA bean), onion, gluten free flour (rice, potato, maize, buckwheat), spinach (7%), sweet potato (7%), bell pepper (7%), sweetcorn (7%), carrot, okara (SOYA bean, water*), coconut cream (6%), identity preserved sustainable palm oil, sunflower oil, garlic, herbs and spices, sea salt*, ginger, lemon juice, water*, MUSTARD and love. *approved non organic.
Aleergen Advice
See ingredients in BOLD. This product is free from gluten. We handle mustard, nuts, sesame and soya so may also contain these allergens.
Nutritional information
Values per 100g
Energy 240kCal / 999kJ
Fat 16.9g
of which saturates 7.9g
Carbohydrates 19.3g
of which sugars 3.8g
Protein 3.9g
Fibre 3.8g
Salt 1.0g
