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Clearspring Mirin Mikawa

Clearspring Mirin Mikawa

Clearspring Mirin Mikawa

Mirin from Mikawa region (old name for current Aichi prefecture, Japan) is considered to be the finest in Japan. It is produced by a traditional method of koji fermentation and careful ageing over nine months. Sweet rice is used instead of the cheaper starches found in the other products in the market. Mirin is used to sweeten and gives a depth of flavour.

  • Organic
  • Gluten Free
  • Vegan
Price in GBP
    • Ingredients & Allergens
    • Nutritional Information
    • Reviews

    Sweet rice* (52%), water, cultured rice*.
    *Organically grown


    Typical values g per 100ml
    Energy kJ:  693
    Energy kCal:  163
    Fat:  0.4
    of which saturates:  0
    Carbohydrate:  39
    of which sugars:  32
    Protein:  0.5
    Salt:  0.125

    Food & Drink Devon - Gold 2018
    Great Taste 2018 - 1 star
    GT Organic Beef Sirloin Steak award - 2014
    TOTW Champion 2018
    TOTW Gold Award - 2018
    Boom winner award - 2016 (65px)
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