Chuck is a great stewing cut often diced and included in casseroles and curries. Eversfield provides consistent steaks and allows the customer to cut down to size. Chuck taken from the forequarter is very versatile, once hung this cut has great flavour with soft and tender texture. In addition, why not consider trying a chuck joint, when slowly roasted on a moderate heat chuck will carve and fall apart effortlessly, making for beef perfect for anyone’s Sunday roast.
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Eversfield Organic beef is guaranteed 100% grass fed on family run organic farms based here in the South West.
We use traditional British cattle breeds which benefit from natural, slow growing lives and produce beautifully marbled beef. They roam the Devonshire pasture grazing freely on a wide variety of native grasses, wildflowers and herbs.
Our beef is then hung for at least 21 days to mature the flavour for a tender, flavourful meat.
- Organic and grass fed beef
Typical values per 100g
(of which Saturates 3.9g)