Taken from the shoulder of our organic beef, the chuck has done quite a bit of work so needs a slow cook on a gentle heat to keep it soft, tender and above all, tasty!
Choose for stewing in casseroles and curries - it'll be lovely and tender with a deep, well hung flavour.
Price in GBP
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Eversfield Organic beef is guaranteed 100% grass fed on family run organic farms based here in the South West.
We use traditional British cattle breeds which benefit from natural, slow growing lives and produce beautifully marbled beef. They roam the Devonshire pasture grazing freely on a wide variety of native grasses, wildflowers and herbs.
Our beef is then hung for at least 21 days to mature the flavour for a tender, flavourful meat.
- Organic and grass fed beef
Typical values per 100g
(of which Saturates 3.9g)