Stuffed to the brim with sweet and juicy dried fruit and warming spices, this delicious pud has the Eversfield thumbs up. Only bettered by a generous dollop of our brandy clotted cream.
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Currants*, sugar*, egg*, raisins*, sultanas*, breadcrumbs* (wheat flour*
[wheat flour*, calcium carbonate, iron, niacin, thiamin], sunflower oil*, yeast, salt), palm shortening*, cider*, stout* (barley), wheat flour* (wheat flour*, calcium carbonate, iron, niacin, thiamin), cherries* (cherries*, glucose-fructose syrup, citric acid), flaked almonds*, cognac* (2.1%), rice flour*, candied peel* (orange peel*, lemon peel*, corn syrup*), orange zest*, lemon zest*, mixed spice*, cinnamon*, nutmeg*.
* = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold.
(of which saturates) 3.5g
(of which sugar) 45.7