A seriously indulgent chocolate tart made from organic dark chocolate and crisp, buttery pastry. Ideally served with a dollop of organic cream or creme fraiche.
Price in GBP
Founders of Famous Hedgehog, Jamie and Rose Campbell, are passionate about delicious food and its provenance. Having lived in Canada and London they moved to a teeny village in the wilds of Dorset. Frustrated by the lack of good bread, the seed of an idea was born...
Jamie and Rose found a wonderful baker in France and upped sticks for 5 years, immersing themselves in bread heaven, learning from a master craftsman. Returning to Dorset, they built a bread oven in their stable block in 2000.
Nearly two decades later, the family business has stuck to its roots making organic, handmade and wood fired bread. Proud of their traditional techniques, Hedgehog bread is proved in wood cupboards on cloth, moulded by hand, and placed in small batches into the wood fired oven on classic wooden peels.
Baked fresh every morning and delivered to our farm daily, these breads and pastries are a thing of floury beauty.
- Dark Chocolate (Cocoa Solids 73%, Sugar, Vanilla)
- Butter (Milk)
- Wheat Flour (fortified with calcium carbonate*, iron*, niacin*, thiamine*)
- Double Cream (Milk)
- Caster Sugar
- Icing Sugar
- * produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold. May contain traces of sesame seeds.
Typical values per 100g
(of which Saturates 20.0g)
(of which Sugars 29.0g)