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Chicken Liver Pâté with Brandy & Cranberries

Chicken Liver Pâté with Brandy & Cranberries

Chicken Liver Pâté with Brandy & Cranberries

Super smooth and rich, this organic pâté is subtley sweet from those juicy cranberries, not forgetting a happy, warm glow from that cheeky glug of brandy.

  • Min life 28 days
  • Organic
  • Gluten Free
Price in GBP
    • Producer
    • Ingredients
    • Nutrition
    • Reviews

    Since 2006, Thomas Pyman (pâté perfectionist) has been making his luxuriously smooth pâtés. Made just a few miles down the road from our farm, these incredibly moreish organic pâtés are made from the finest organic chicken livers and carefully selected flavours. When Thomas graduated from Plymouth Catering College, he began making cranberry pâté for a local hotel. It was such a success, he continued on after the Christmas period and started to supply local pubs and farmers markets. The business grew, and Pymans Pâté was born.

    • Organic Chicken Liver (63%)*
    • Butter (Milk)*
    • Dried Cranberries 3% (Sunflower Oil, Sugar, Cranberries)*
    • Brandy 2%*
    • Mixed Herbs (Thyme, Rosemary, Majoram, Savory, Oregano, Basil, Lavender)*
    • * organically produced ingredients. For allergens, including cereals containing gluten, please see ingredients in bold.

    Typical values per 100g

    Energy 1131kj/273kcal

    Protein 12.0g

    Carbohydrate 2.6g

    (of which sugars) 2.1g

    Fat 23.0g

    (of which saturates) 14.0g

    Salt 0.5g

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