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Chestnut Mushroom Pâté

Chestnut Mushroom Pâté

Chestnut Mushroom Pâté

Never one to let a vegetarian feel left out, Tom at Pyman's has created this incredible totally veggie pâté from earthy chestnut mushrooms. With a splash of brandy and a good sprinkle of seasoning, this pâté is - dare we say it - just as delicious as it's meaty alternative.

  • Min life 28 days
  • Organic
  • Gluten Free
Price in GBP
    • Reviews
    • Producer
    • Ingredients
    • Nutrition

    Since 2006, Thomas Pyman (pâté perfectionist) has been making his luxuriously smooth pâtés. Made just a few miles down the road from our farm, these incredibly moreish organic pâtés are made from the finest organic chicken livers and carefully selected flavours. When Thomas graduated from Plymouth Catering College, he began making cranberry pâté for a local hotel. It was such a success, he continued on after the Christmas period and started to supply local pubs and farmers markets. The business grew, and Pymans Pâté was born.

    • Mushrooms (32%)*
    • Green Lentils (25%)*
    • Onion*
    • Butter (Milk)*
    • Brandy
    • Lemon Juice*
    • Garlic*
    • Black Pepper*
    • * organically produced ingredients. For allergens, including cereals containing gluten, please see ingredients in bold.

    Typical values per 100g

    Energy 692kj/167kcal

    Protein 3.5g

    Carbohydrate 7.7g

    (of which sugars) 1.7g

    Fat 13.0g

    (of which saturates) 8.3g

    Salt 0.0g

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    Food and Drink Devon
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