The dairy at Laverstoke Park was the first in the UK to produce serious buffalo mozzarella. And wow, do they know their cheese.
Made with fresh buffalo milk from their own dairy, this mozzarella is pure, creamy and smooth with a subtle tang - we challenge you to try this just the once! Fragrant and sweet thanks to the farm's rich pasture with 31 different herbs, grasses and clovers, this is in a league of its own.
Slice into caprese salad, tear atop woodfired pizzas or do like the Italians, cut it in half and eat it with your fingers!
Price in GBP
- Reviews (1)
Jody Scheckter started his organic/biodynamic farm in Hampshire to produce the best-tasting, healthiest food without compromise for himself and his family.
The farm’s aim is to become self-sustaining and self-sufficient, producing top quality, incredible tasting food for everyone to enjoy.
Jody believes that a healthy environment enables his animals and crops to thrive, following nature strictly and taking note of the latest scientific research and tehniques to make his farm the best it can be.
Pasteurised buffalo milk, salt*(0.7%), vegetarian rennet, cultures, (* non organic).* denotes non organic, produced to organic standards. For allergens please see ingredients in bold.
Absolutely delicious, the best I've had and it's British made. Struggled not to eat it all raw before it made it onto the pizza.
3 months ago