The dairy at Laverstoke Park was the first in the UK to produce serious buffalo mozzarella. And wow, do they know their cheese.
Made with fresh buffalo milk from their own dairy, this mozzarella is pure, creamy and smooth with a subtle tang - we challenge you to try this just the once! Fragrant and sweet thanks to the farm's rich pasture with 31 different herbs, grasses and clovers, this is in a league of its own.
Slice into caprese salad, tear atop woodfired pizzas or do like the Italians, cut it in half and eat it with your fingers!