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Bonsan Kofu Steak

Bonsan Kofu Steak

Bonsan Kofu Steak

Our plant-based succulent Kofu steak is made with fermented kombucha cultured tofu. Full of flavour and rich in protein, our vegan steak is perfect partnered with homemade sweet potato chips or a fresh garden salad.

  • Min life 7 Days
  • Organic
  • Gluten Free
  • Vegan
Price in GBP
£2.99
  • We're sorry but this item is temporarily out of stock and can't be ordered at present.

Bonsan Kofu Steak

  • Reviews
  • Ingredients

Tofu* 60% (Water, soya beans*, coagulant: Kombucha* [black tea* with sugar* fermented into vinegar], and Nigari [magnesium chloride]), tomato puree*, soya flour*, sunflower oil*, Tamari* (soya sauce*), spices* (contains celery*), sea salt, onions*, yeast flakes*, lentils*, potato flakes*, corn starch*, thickening agent: locust bean gum*.

*Certified organic ingredients

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© 2020 Eversfield Organic Ltd, All Rights Reserved | Eversfield Organic Ltd Head Office: Ellacott, Bratton Clovelly, Okehampton, Devon EX20 4LB Registered in England | Company registration number: 4954144 | VAT no: 824926805