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Beef Steak Burgers

Beef Steak Burgers

Beef Steak Burgers

Organic and grass fed prime steak cuts are all used to make our classic beef burgers.

Whether destined for the barbecue, grill or frying pan, these gluten free burgers are the perfect match.

Slice open a brioche bun, slather with tomato chutney, hot mustard, add your choice of salad and a sharp cheddar for the best burger you've had. Yep, you heard it.

  • Min life 6 Days
  • Organic
  • Gluten Free
Price in GBP
£12.50 per kg
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    Alongside the beef from our own farm nestled on the edge of Dartmoor National Park, we use a family of local beef farms that work exclusively with Eversfield Organic. The cows spend their days grazing freely on a wide variety of native grasses, wildflowers and herbs, roaming the fields and resting under the trees. In the winter, they are given homegrown, organic silage and hay to munch throughout the day. We use traditional British cattle breeds which benefit from natural, slow growing lives and produce beautifully marbled beef. Our beef is then hung for at least 21 days to mature the flavour for a tender, flavourful meat. This creates an exceptional flavour and soft texture that is second to none. From our own cured pastrami to slow-roasting joints, we are immensely proud of our organic, pasture fed beef.

    • Organic and grass fed certified beef (95%)
    • Water (2%)
    • Kibbled Onion (1%)
    • *Salt
    • Black Pepper
    • Ascorbic Acid
    • * demotes non organic, produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold.

    Typical values per 100g

    Energy 711kj/198kcal

    Fat 8.1g

    (of which Saturates 2.1g)

    Carbohydrate 2.4

    (of which Sugars 0.2g)

    Fibre 0.9

    Protein 22.8g

    Salt 0.73g

    • Keep refrigerated.
    • If freezing, freeze on day of purchase and consume within 1 month. Defrost thoroughly and use within 24 hours. Once thawed do not re-freeze.
    • We guarantee five days life, including day of delivery.

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