Here at Eversfield, we take shin from the hind leg and steak into nice equal portions, removing any excess waste before packing. Our well-hung beef is full of flavour with shin being no exception. Must be slow cooked and you'll guarantee it will melt in your mouth, perfect for any winter stew or casserole.
Price in GBP
£14.60 per kg
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Eversfield Organic beef is grass fed on family run organic farms based here in the South West.
We use traditional British cattle breeds which benefit from natural, slow growing lives and produce beautifully marbled beef. They roam the Devonshire pasture grazing freely on a wide variety of native grasses, wildflowers and herbs.
Our beef is then hung for at least 21 days to mature the flavour for a tender, flavourful meat.
- Organic and grass fed beef
Typical values per 100g
(of which Saturates 1.5g)