Our organic beef shin is cut to order from the hind leg, butchered into portions and trimmed. Slow cooking is a must with this cut for melt-in-the-mouth meatiness.
Try braising for hours in a rich one-pot dish with red wine, organic veggies and rich beef stock.
Price in GBP
£15.98 per kg
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- Reviews (6)
Eversfield Organic beef is grass fed on family run organic farms based here in the South West.
We use traditional British cattle breeds which benefit from natural, slow growing lives and produce beautifully marbled beef. They roam the Devonshire pasture grazing freely on a wide variety of native grasses, wildflowers and herbs.
Our beef is then hung for at least 21 days to mature the flavour for a tender, flavourful meat.
- Organic and grass fed beef
Typical values per 100g
(of which Saturates 1.5g)