Eversfield Organic

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Beef Shin

Beef Shin

Beef Shin

Our organic beef shin is cut to order from the hind leg, butchered into portions and trimmed. Slow cooking is a must with this cut for melt-in-the-mouth meatiness.

Try braising for hours in a rich one-pot dish with red wine, organic veggies and rich beef stock.

  • Min life 8 Days
  • Organic
  • Gluten Free
Price in GBP
£8.45
£16.90 per kg
    • Reviews
    • Producer
    • Ingredients
    • Nutrition
    • Recipe Ideas

    Alongside the beef from our own farm nestled on the edge of Dartmoor National Park, we use a family of local beef farms that work exclusively with Eversfield Organic. The cows spend their days grazing freely on a wide variety of native grasses, wildflowers and herbs, roaming the fields and resting under the trees. In the winter, they are given homegrown, organic silage and hay to munch throughout the day. We use traditional British cattle breeds which benefit from natural, slow growing lives and produce beautifully marbled beef. Our beef is then hung for at least 21 days to mature the flavour for a tender, flavourful meat. This creates an exceptional flavour and soft texture that is second to none. From our own cured pastrami to slow-roasting joints, we are immensely proud of our organic, pasture fed beef.

    • Organic and grass fed beef

    Typical values per 100g

    Energy 476kj/113kcal

    Fat 3.4g

    (of which Saturates 1.5g)

    Protein 20.6g

    Salt 0.10g

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    © 2020 Eversfield Organic Ltd, All Rights Reserved | Eversfield Organic Ltd Head Office: Ellacott, Bratton Clovelly, Okehampton, Devon EX20 4LB Registered in England | Company registration number: 4954144 | VAT no: 824926805