A traditional cut of Beef taken from the forequarter and in addition the butchery equivalent to the breast of lamb or belly of pork. Eversfield Brisket provides a range of cooking options. From the conventional pot-roast, this boneless joint can also be cured to make delicious ‘salt beef’ or just slowly roasted as a more economical roasting joint. We take time in preparing Eversfield Brisket’s ensuring any extensive fat is trimmed to leave the best quality organic beef. Our Briskets are all cut to a consistent size and tightly rolled so once roasted can be carved with ease. Try a Brisket Joint from Eversfield Organic, slowly pot-roast with seasonal vegetables and unlock all the great flavoursome tastes.
Price in GBP
£12.30 per kg
You could earn 14 to 809 pts on this item
Eversfield Organic beef is guaranteed 100% grass fed on family run organic farms based here in the South West.
We use traditional British cattle breeds which benefit from natural, slow growing lives and produce beautifully marbled beef. They roam the Devonshire pasture grazing freely on a wide variety of native grasses, wildflowers and herbs.
Our beef is then hung for at least 21 days to mature the flavour for a tender, flavourful meat.
- Organic and grass fed beef
Typical values per 100g
(of which Saturates 9.1g)