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Baker Tom's, Sliced Sourdough

Baker Tom's, Sliced Sourdough

Baker Tom's, Sliced Sourdough

A new recipe, made with three flours and Baker Tom’s own sourdough starter. This long fermented, yeast free loaf is full of moreish, tangy flavour with a golden crust and open crumb. Now sliced so you can tuck in straight away!

  • Organic
  • Vegan
Price in GBP

    You can only order a maximum of 10 of this item.

    • Reviews
    • Producer
    • Storage
    • Ingredients
    • Nutrition

    From baking in his Mother's kitchen to bustling bakery, Tom Hazzeldine has taken his passion for traditional breadmaking to new heights.


    At the age of 23, Tom returned from his travels and began work at a local farm shop. One day when the shop was let down by its bread supplier, Tom set off home with a recipe book in hand to fulfill the shortage. When he returned on his bike with his loaves, they sold out.


    This continued and it wasn't long before word spread that Tom's bread was like no other and his production outgrew the kitchen counter. Tom took the leap and soon became Baker Tom. With five shops, two cafes and vans visiting lucky customers like ourselves, Tom is our South West baking hero.

    Best wrapped in a cloth or bread bag and stored in a bread bin or larder.

    Organic White Wheat Flour (with added Calcium Carbonate, Iron, Niacin and Thiamin)

    Organic Rye Flour


    Sea Salt*

    *= non organic ingredient

    Allergens in Bold

    May contain nuts and sesame

    Typical values per 100g

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    Fat tbcg

    (of which Saturates tbcg)

    Carbohydrate tbcg

    (of which Sugars tbcg)

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    Fibre tbcg

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