Asparagus

Asparagus

Crisp and uniquely flavoured, our organic asparagus is freshly plucked from local soil as soon as its in season. The fibrous veggie only takes a few minutes to cook, making for a lovely addition to any dish with only a drizzle of olive oil and a sprinkling of salt and pepper needed. Alternatively, pair with our organic butter and a little lemon juice.

Want to avoid the woody stem? Gently flex the stem between your fingers and discard the end that snaps off - this can be used in broth and stock.