Apricot, Oat & Honey Bread, Part Baked

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Apricot, Oat & Honey Bread, Part Baked

Apricot, Oat & Honey Bread, Part Baked

Brimming with chunks of moist apricot and sweet with the delicate flavour of honey, this is a truly exceptional loaf. Surprisingly diverse, this bread is delicious with sharp, tangy cheese or even dunked in Moroccan spiced tagines. If you’re lucky enough to have it in the bread bin for a couple of days, it is great toasted and buttered for a teatime treat too.

Store in a cool, dry place.

  • Min life 3 Days
  • Organic
Price in GBP
      • Producer
      • Ingredients
      • Nutrition
      • Reviews (0)

      A flour-fuelled family affair, the Authentic Bread Company can be found baking up a storm on Strawberry hill, deep within the Gloucestershire countryside.

      Their 100% organic baked goods are steeped with tradition, using time-honored baking methodology to whip up an award-winning range of bready delights.

      Wherever possible their ingredients are sourced locally to support the South West farmers and growers. Their incredible wood-burning ovens are also a little kinder to the environment than most industrial electric ones.

      • White Wheat flour (Wheat, Calcium Carbonate*, Iron*, Niacin*, Thiamin*)
      • Water*
      • Apricots
      • Honey
      • Oats
      • Salt*
      • Yeast*
      • * denotes non organic, produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold. For allergens, including cereals containing gluten, please see ingredients in bold. May contain traces of nuts, sesame seeds, eggs and milk.

      Typical values per 100g

      Energy 1047kj/247kcal

      Fat 1.3g

      (of which Saturates 0.2g)

      Carbohydrate 47.8g

      (of which Sugars 4.2g)

      Protein 8.5g

      Salt 0.9g

      Fibre 4.9g

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