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A Taste of the West Country Recipe Book

A Taste of the West Country Recipe Book

A Taste of the West Country Recipe Book

A collection of original recipes created by Taste of the West award-winning chefs and producers.

A wonderful gift for your favourite foodie, this book is a triumphant culmination of recipes showcasing the finest South West produce, carefully created by a whole host of talented chefs.

Featuring Eversfield Organic's own organic lamb loin chops, served with crushed new potatoes, broad beans, garden peas and mint by Steven Pidgeon, Head Chef at The Arundell Arms in Lifton, Devon.

Price in GBP
£17.99
£8.99
50%

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    Food and Drink DevonMade in BritainSoil AssociationSALSA
    Food & Drink Devon - Gold 2012Good Chicken Award 2012Great Taste Award - Gold 2012Food & Drink Devon - Gold 2015Taste of the West - Gold 2011Food & Drink Devon - Silver 2015BOOM WinnersTaste of the West - Gold 2015Taste of the West - Gold 2016Taste of the West - Silver 2016