28 Day Dry Aged Tomahawk Steak
28 Day Dry Aged Tomahawk Steak
Our organic beef tomahawk steak is a true show stopper. Cut from the fore-rib with the entire bone left in, then french-trimmed to perfection, this is sure to spark conversation! Named for its resemblance to the tomahawk axe, this steak sure is primal. If you love our melt-in-the-mouth, grass fed, organic beef, you will love this steak.
1 steak per pack.
Price in GBP
£37.45
- Producer
- Ingredients
- Reviews
Alongside the beef from our own farm nestled on the edge of Dartmoor National Park, we use a family of local beef farms that work exclusively with Eversfield Organic. The cows spend their days grazing freely on a wide variety of native grasses, wildflowers and herbs, roaming the fields and resting under the trees. In the winter, they are given homegrown, organic silage and hay to munch throughout the day. We use traditional British cattle breeds which benefit from natural, slow growing lives and produce beautifully marbled beef. Our beef is then hung for at least 21 days to mature the flavour for a tender, flavourful meat. This creates an exceptional flavour and soft texture that is second to none. From our own cured pastrami to slow-roasting joints, we are immensely proud of our organic, pasture fed beef.
- Organic and grass fed beef
