28 Day Dry Aged Thick Cut Rump Steak
28 Day Dry Aged Thick Cut Rump Steak
Beautifully dry-aged, award-winning rump steak from our pasture fed, organic beef.
Hand butchered by our skilled traditional butchers, these are a flavour-filled choice for your steak supper. With a loose texture and succulence, bettered only by 28 days dry ageing, these steaks are delicious griddled with just a little seasoning and are meltingly soft.
An extra large steak for one or perfect for sharing between 2 lucky people.
Price in GBP
£14.25
- Reviews
- Producer
- Ingredients
Alongside the beef from our own farm nestled on the edge of Dartmoor National Park, we use a family of local beef farms that work exclusively with Eversfield Organic. The cows spend their days grazing freely on a wide variety of native grasses, wildflowers and herbs, roaming the fields and resting under the trees. In the winter, they are given homegrown, organic silage and hay to munch throughout the day. We use traditional British cattle breeds which benefit from natural, slow growing lives and produce beautifully marbled beef. Our beef is then hung for at least 21 days to mature the flavour for a tender, flavourful meat. This creates an exceptional flavour and soft texture that is second to none. From our own cured pastrami to slow-roasting joints, we are immensely proud of our organic, pasture fed beef.
- Organic and pasture fed for life certified beef
