28 Day Dry Aged Picanha Steaks
28 Day Dry Aged Picanha Steaks
Taken from the organic beef rump cap and named after the Brazilian and Argentinian delicacy, these steaks are divine! Best served well-seasoned with plenty of sea salt with a spoon of homemade chimichurri on the side. The mixture of the rich, butteriness from the steaks and fresh zing from the lime is a lip smacking combination you won't just eat once.
2 steaks per pack.
Price in GBP
£12.60
- Reviews
- Producer
- Ingredients
- Nutrition
Alongside the beef from our own farm nestled on the edge of Dartmoor National Park, we use a family of local beef farms that work exclusively with Eversfield Organic. The cows spend their days grazing freely on a wide variety of native grasses, wildflowers and herbs, roaming the fields and resting under the trees. In the winter, they are given homegrown, organic silage and hay to munch throughout the day. We use traditional British cattle breeds which benefit from natural, slow growing lives and produce beautifully marbled beef. Our beef is then hung for at least 21 days to mature the flavour for a tender, flavourful meat. This creates an exceptional flavour and soft texture that is second to none. From our own cured pastrami to slow-roasting joints, we are immensely proud of our organic, pasture fed beef.
- Organic and grass fed beef
