
28 Day Dry Aged Beef Rib Boned & Rolled
28 Day Dry Aged Beef Rib Boned & Rolled
What a roast! A premium cut of grass fed organic beef, this tasty treat will not disappoint.
Hung for a minimum of 28 days, butchered to order and rolled for easy cooking and serving. A family roast favourite!
1.2kg - Serves 5
2.4kg - Serves 10
Price in GBP
£39.60
£33.00 per kg
- Reviews
- Producer
- Ingredients
- Nutrition
Alongside the beef from our own farm nestled on the edge of Dartmoor National Park, we use a family of local beef farms that work exclusively with Eversfield Organic. The cows spend their days grazing freely on a wide variety of native grasses, wildflowers and herbs, roaming the fields and resting under the trees. In the winter, they are given homegrown, organic silage and hay to munch throughout the day. We use traditional British cattle breeds which benefit from natural, slow growing lives and produce beautifully marbled beef. Our beef is then hung for at least 21 days to mature the flavour for a tender, flavourful meat. This creates an exceptional flavour and soft texture that is second to none. From our own cured pastrami to slow-roasting joints, we are immensely proud of our organic, pasture fed beef.
- Organic and grass fed beef
Typical values per 100g
Energy 1063kj/256kcal
Fat 21.0g
(of which Saturates 9.1g)
Protein 16.8g
Salt 0.13g