Smoking like the Scots do...
Monday, 18 June
A Family Affair...
Introducing our new range of organic smoked fish and pâtés
Our expert smokers, Robert and Rosie Campbell-Preston started Inverawe Smokehouses back in 1974 in far-flung Argyll, on the west coast of Scotland.
While the rest of the world becomes evermore hectic, Robert...
New organic pâtés - made in Devon!
Friday, 01 June
Enjoy luxuriously smooth pâté...from pâté perfectionist, Thomas Pyman.Made just down the road, these incredibly moreish organic pâtés are made from the finest organic chicken livers and carefully selected flavours.For something sweeter try Tom's Chicken Liver Pâté with Brandy and...
Meet our Customer Care team!
Friday, 27 April
For those who have collected their box from our farm, you’ll know our office is a pretty small operation. You’ll find us hidden away above our butchery and packing room, with everything from finance and operations to purchasing and marketing taken care of in our busy farm hub.
As one of our...
Lambing: Week One
Tuesday, 10 April
First steps, surprise twins and field days
Well, hasn’t it been a week!
Our farmyard had been a hive of activity, throughout the day and night, our springtime lambs certainly don’t mind appearing in the wee hours!
Having started lambing just before Easter, around half our Poll Dorset and...
Boost your vitamin D-elicious
Wednesday, 28 March
Our Sunshine Shopping List
Not reknowned for our sunny climes, us Brits can sometimes struggle to get all the vitamin D our body needs to protect bones, teeth and muscle, as well as our mental health, it is thought.
But when overcast skies rule superior, how do we keep our bodies topped up...
Who is Mr Organic?
Friday, 16 March
He’s a trio! Made up of friends, Valerio, Kostas and Carlo back in 2009, the three chaps wanted to bring positive change to our food system. Not only did they dream of organic food, but also of a production system that respects nature and those who depend on it.
It all began three...
The Myth of the Spring Lamb
Monday, 12 March
The life of our lambs
Lamb is sweet, tender and incredibly flavoursome - why wouldn't it be everyone's top choice for their Easter roast?
Put simply, naturally reared, British lamb is in short supply in Springtime.
Why, you ask? Let us explain...
Growing with the seasons
Lambs are pretty...
Organic at an all-time high!
Monday, 12 February
As the Soil Association’s latest Organic Market Report hit our desks, we celebrate a record peak in organic sales with UK figures reaching £2.2 billion – that’s a 6% growth in 2017.
This milestone marks 6 years of steady growth for organics, which now accounts for 1.5% (and growing!) of the...
New Year, New Lambs!
Thursday, 04 January
Trigger warning: this blog may induce involuntary outbursts of 'naww' and 'ahhh'
It's already proving to be a busy year here on the Eversfield farm as our January lambs make their appearance and take their first (adorable) steps.
Of our 210 breeding ewes, 100 are Poll Dorset ewes who choose...
NEW Christmas condiments to shop now!
Wednesday, 13 December 2017
From our friends over at Kitchen Garden, these organic pots of loveliness are handmade in traditional open pans for natural sauces jam-packed with flavour.
The range includes jam, chutney for cheese, sauces for meat and mustard.
Your turkey isn’t complete without…
#Soilidarity on World Soil Day
Tuesday, 05 December 2017
Save our Soils on World Soil Day The Earth's soil is the basis upon which all land life depends. The top few inches of our planet provides habitat for 1/4 of all known species and holds the water and nutrients needed to keep our future generations fed. Worryingly, our unsustainable food...
The Well Hung Meat Company joins Eversfield
Friday, 17 November 2017
We are excited to announce that Eversfield Organic has acquired fellow Devon based organic meat business, The Well Hung Meat Company.
Based just across Dartmoor from our own farm, The Well Hung Meat Company in Buckfastleigh is joining the Eversfield fold. This will extend their already...
See you at Dartmouth Food Festival!
Wednesday, 18 October 2017
Is it Christmas come early? Is it the Indian Summer we’ve been waiting on? No!
It’s Dartmouth Food Festival!
Forget all other annual excitements, Dartmouth Food Festival is the one to look forward to. A three day extravaganza of everything foodie, the festival is a delicious way to...
GOLD winners at Food & Drink Devon Awards
Tuesday, 10 October 2017
Last night we celebrated the best produce from the best county, Devon! The Food & Drink Devon Awards recognise the most respected and influential artisan food and drink producers and establishments across Devon.
And we are thrilled to announce we have received two GOLD awards for our...
Help support our charity: Farms For City Children!
Wednesday, 04 October 2017
Today, we finally reveal our brand new Kids’ Bangers sausages in support of our new partner charity, Farms For City Children.
We are thrilled to launch the partnership, which aims to raise funds to enable more children from cities and disadvantaged backgrounds across the UK to experience a...
24hour Flash Steak Sale!
Tuesday, 26 September 2017
Fancy a meaty treat this weekend? Serve up our organic premium cut steak and save a whopping 20%!
Choose from luxurious fillet, full-of-flavour rib-eye and succulent sirloin steaks.
Produced from organic, grass fed traditional breed beef here in the South West, and hung at our farm...
Enjoy British Food Fortnight!
Thursday, 21 September 2017
Kicking off this Saturday, 23rd September, British Food Fortnight is the biggest annual celebration of food and drink grown, reared and produced on home soil.
Coinciding with our harvest festival, the two week long initiative brings together farmers, producers and foodies alike to share the...
Taste of the West Bacon Champions!
Friday, 15 September 2017
We are thrilled to announce that our Roam & Relish Honey Smoked Streaky Bacon won Champion in the Bacon category at the 2017 Taste of the West Awards.
The judges described our winning bacon as... "Complex flavours, with a good hit of smokiness complemented by its subtle sweet...
Win an Organic September Selection Box!
Friday, 08 September 2017
This month we are celebrating the organic life!
Alongside the Soil Association’s annual campaign, Organic September we are encouraging everyone to #ChooseOrganic! See just how easy living organically can be and how beneficial that change is to the environment, animal welfare, plus your own...
The Future of Food
Thursday, 07 September 2017
New interactive technology to trace your food from field to fork
Do you know where your dinner came from last night? Or your bacon sandwich this morning?
This month, to tie in with Organic September; an initiative by The Soil Association to encourage the whole nation to try organic,...