The Wonky Way
Thursday, 09 August
You may have seen wonky veg beginning to make an appearance in supermarkets, because they have began to realise that people don’t mind what it looks like, as long as it tastes good. However, all organic veg is wonky veg and has always been a part of what we do here on the farm.
Monday, 06 August
There’s nothing quite like a home baked loaf or cake, fresh out of the oven. Watching it rise and become golden brown in the heat, turning it out of the tin and waiting for what seems like forever for that first taste of your very own creation.
We are now stocking a range of organic flours and...
Bread Glorious Bread.
Friday, 27 July
Excitingly enough, we are now stocking Baker Tom’s sliced bread. We think it’s the best thing since average sliced bread. All the freshness, flavour and crunch without the hassle of trying to cut the perfect piece, not too thin, not too thick.
Tom’s bread is handcrafted the traditional way...
Let's talk beef.
Tuesday, 24 July
Our beef is pasture fed, the way we believe it should be. Our cows spend these summer months grazing our organic fields, and in the winter they’re in our large, airy barns with the hay, haylage and silage we’ve collected and dried for them throughout the year. The digestive system of a cow is...
What to do with all that WoolCool!
Wednesday, 11 July
Our WoolCool insulation does a fabulous job keeping your organic groceries chilled and fresh all the way from our farm to your door. But what do you do after all your goodies are all tidied away?
We’ve had a lot of inventive ideas from our wonderful customers, so we wanted to share them all in...
Time for turkey!
Monday, 09 July
We all know a Turkey makes a delicious roast. That’s why we traditionally go back to it year after year, at that time where good food matters most.
First of all, it’s a big bird! There’s a lot of white meat and dark meat to feed the whole family, and when cooked well, it’s a moist and...
What's the fuss about ferments?
Wednesday, 04 July
There’s a lot of talk about the virtues of fermented food, but what is it and why should we be putting it on our plates?
What is fermentation?
Fermentation is a totally natural process and it’s happening in nature all the time. As humans, we’ve been harnessing the nutritional value of...
Smoking like the Scots do...
Monday, 18 June
A Family Affair...
Introducing our new range of organic smoked fish and pâtés
Our expert smokers, Robert and Rosie Campbell-Preston started Inverawe Smokehouses back in 1974 in far-flung Argyll, on the west coast of Scotland.
While the rest of the world becomes evermore hectic, Robert...
New organic pâtés - made in Devon!
Friday, 01 June
Enjoy luxuriously smooth pâté...from pâté perfectionist, Thomas Pyman.Made just down the road, these incredibly moreish organic pâtés are made from the finest organic chicken livers and carefully selected flavours.For something sweeter try Tom's Chicken Liver Pâté with Brandy and...
Meet our Customer Care team!
Friday, 27 April
For those who have collected their box from our farm, you’ll know our office is a pretty small operation. You’ll find us hidden away above our butchery and packing room, with everything from finance and operations to purchasing and marketing taken care of in our busy farm hub.
As one of our...
Lambing: Week One
Tuesday, 10 April
First steps, surprise twins and field days
Well, hasn’t it been a week!
Our farmyard had been a hive of activity, throughout the day and night, our springtime lambs certainly don’t mind appearing in the wee hours!
Having started lambing just before Easter, around half our Poll Dorset and...
Boost your vitamin D-elicious
Wednesday, 28 March
Our Sunshine Shopping List
Not reknowned for our sunny climes, us Brits can sometimes struggle to get all the vitamin D our body needs to protect bones, teeth and muscle, as well as our mental health, it is thought.
But when overcast skies rule superior, how do we keep our bodies topped up...
Who is Mr Organic?
Friday, 16 March
He’s a trio! Made up of friends, Valerio, Kostas and Carlo back in 2009, the three chaps wanted to bring positive change to our food system. Not only did they dream of organic food, but also of a production system that respects nature and those who depend on it.
It all began three...
The Myth of the Spring Lamb
Monday, 12 March
The life of our lambs
Lamb is sweet, tender and incredibly flavoursome - why wouldn't it be everyone's top choice for their Easter roast?
Put simply, naturally reared, British lamb is in short supply in Springtime.
Why, you ask? Let us explain...
Growing with the seasons
Lambs are pretty...
Organic at an all-time high!
Monday, 12 February
As the Soil Association’s latest Organic Market Report hit our desks, we celebrate a record peak in organic sales with UK figures reaching £2.2 billion – that’s a 6% growth in 2017.
This milestone marks 6 years of steady growth for organics, which now accounts for 1.5% (and growing!) of the...
New Year, New Lambs!
Thursday, 04 January
Trigger warning: this blog may induce involuntary outbursts of 'naww' and 'ahhh'
It's already proving to be a busy year here on the Eversfield farm as our January lambs make their appearance and take their first (adorable) steps.
Of our 210 breeding ewes, 100 are Poll Dorset ewes who choose...
NEW Christmas condiments to shop now!
Wednesday, 13 December 2017
From our friends over at Kitchen Garden, these organic pots of loveliness are handmade in traditional open pans for natural sauces jam-packed with flavour.
The range includes jam, chutney for cheese, sauces for meat and mustard.
Your turkey isn’t complete without…
#Soilidarity on World Soil Day
Tuesday, 05 December 2017
Save our Soils on World Soil Day The Earth's soil is the basis upon which all land life depends. The top few inches of our planet provides habitat for 1/4 of all known species and holds the water and nutrients needed to keep our future generations fed. Worryingly, our unsustainable food...
The Well Hung Meat Company joins Eversfield
Friday, 17 November 2017
We are excited to announce that Eversfield Organic has acquired fellow Devon based organic meat business, The Well Hung Meat Company.
Based just across Dartmoor from our own farm, The Well Hung Meat Company in Buckfastleigh is joining the Eversfield fold. This will extend their already...
See you at Dartmouth Food Festival!
Wednesday, 18 October 2017
Is it Christmas come early? Is it the Indian Summer we’ve been waiting on? No!
It’s Dartmouth Food Festival!
Forget all other annual excitements, Dartmouth Food Festival is the one to look forward to. A three day extravaganza of everything foodie, the festival is a delicious way to...