Christmas Goes Green!
Tuesday, 11 December
We are more than excited to be included in such an important article in The Telegraph. Christmas is going green! Our Christmas veg box is plastic-free and filled with a festive bumper crop of all the good stuff, all protected and kept fresh in sustainable packaging.
Bubble up balsamic...
We Are Palm Oil Free
Friday, 16 November
By supporting Eversfield, you are choosing not to support palm oil.
The Worldwide Wildlife Fund (WWF) estimates that 50% of packaged supermarket food contains palm oil. And it doesn't stop with edible products. Check your shampoo, your laundry detergent and even your lipstick, you'll most...
Tuesday, 30 October
We are super excited to able to offer you FREE local delivery! Every Thursday, the trusty Eversfield van will hit the road, filled with organic produce, ready to fill your kitchen cupboards. Our first route will be covering Okehampton, Tavistock, Plymouth, Exeter, Dartmoor & The South Hams,...
Thursday, 25 October
While many of us dig our heels in at the mention of Christmas, there are those of us looking forward to the transatlantic festivities kicking off at Thanksgiving!
Thanksgiving is a national holiday celebrated by our American and Canadian friends. It is a celebration of the year’s harvest...
Best Independent Retailer Runner-Up
Wednesday, 24 October
We have been announced as runner-up for Best Independent Retailer in the Observer Food Monthly Awards! This is a really prestigious set of awards, run by the Guardian, and has placed us amongst some of the best known and most exciting new names in food.
As you may know, we are proud of...
Our First Shop
Monday, 22 October
We are proud to announce that our first organic farm shop opened its doors on 16th October in Tavistock, Devon! A lot of love and hard work has gone into this and we are so pleased and proud of the final result. Here, you will be able to do your organic grocery shopping, as well as stop for...
Wednesday, 03 October
We know it may be a little early to start thinking about that time of year, but our Christmas shop is now open!
Take the stress out of Christmas and reserve your organic turkey or organic goose now. Don’t leave it until the last minute, do future-you a favour and plan your festive food early...
Fill Your (Coffee) Beans
Thursday, 20 September
Introducing our range of fresh, organic coffee from the south Devon based, local coffee gurus; Owens Coffee Roasters.
From us here at the farm, you can now order your morning mug of fresh, roasted coffee to start your day the organic way. We have 5 different blends to suit every taste bud out...
Thursday, 13 September
What’s Organic September all about?
“Every time we choose to buy an organic product we’re voting for a better food system. I find it impossible to be 100% organic, but I do trade up whenever I can. If we can all start to re-address what we buy, cook and eat, gradually buying better and...
Back To School
Wednesday, 05 September
Did your little ones head back to school this morning? Perhaps it was their first day in the brand new world of school! Either way, a good packed lunch is key to keep them going, help them make new friends, learn new things and explore new places.
We have put together our selection of...
Thursday, 30 August
Fancy your organic meat with a little more zing? Need some spice on your plate? We are now selling our very own marinated organic meats. Organic sweet & smoky minute steaks, organic beef fajita strips and organic hot & smoky beef rump steaks. These are our classic organic beef cuts that...
Thursday, 23 August
We will be celebrating National Burger Day with a plate stacked full of our Eversfield Organic beef steak burgers. Our burgers are lovingly made here on our family-run farm on the edge of Dartmoor in Devon. We use our own grass fed, organic beef in them, and not much else! A little bit of...
Great British Veg!
Wednesday, 22 August
This week is an exciting week - our veg boxes are filled to the brim with veggies grown here on (and in) home soil!
We love it when we can fill our boxes with British veg. There’s nothing quite like the taste of homegrown. The tomatoes feel plumper, the carrots taste sweeter and the mushrooms...
The Wonky Way
Thursday, 09 August
You may have seen wonky veg beginning to make an appearance in supermarkets, because they have began to realise that people don’t mind what it looks like, as long as it tastes good. However, all organic veg is wonky veg and has always been a part of what we do here on the farm.
Monday, 06 August
There’s nothing quite like a home baked loaf or cake, fresh out of the oven. Watching it rise and become golden brown in the heat, turning it out of the tin and waiting for what seems like forever for that first taste of your very own creation.
We are now stocking a range of organic flours and...
Bread Glorious Bread.
Friday, 27 July
Excitingly enough, we are now stocking Baker Tom’s sliced bread. We think it’s the best thing since average sliced bread. All the freshness, flavour and crunch without the hassle of trying to cut the perfect piece, not too thin, not too thick.
Tom’s bread is handcrafted the traditional way...
Let's talk beef.
Tuesday, 24 July
Our beef is pasture fed, the way we believe it should be. Our cows spend these summer months grazing our organic fields, and in the winter they’re in our large, airy barns with the hay, haylage and silage we’ve collected and dried for them throughout the year. The digestive system of a cow is...
What to do with all that WoolCool!
Wednesday, 11 July
Our WoolCool insulation does a fabulous job keeping your organic groceries chilled and fresh all the way from our farm to your door. But what do you do after all your goodies are all tidied away?
We’ve had a lot of inventive ideas from our wonderful customers, so we wanted to share them all in...
Time for turkey!
Monday, 09 July
We all know a Turkey makes a delicious roast. That’s why we traditionally go back to it year after year, at that time where good food matters most.
First of all, it’s a big bird! There’s a lot of white meat and dark meat to feed the whole family, and when cooked well, it’s a moist and...
What's the fuss about ferments?
Wednesday, 04 July
There’s a lot of talk about the virtues of fermented food, but what is it and why should we be putting it on our plates?
What is fermentation?
Fermentation is a totally natural process and it’s happening in nature all the time. As humans, we’ve been harnessing the nutritional value of...