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Latest News

Updates From The Market Garden

Wednesday, 08 July

Updates From The Market Garden   Our organic tomatoes that were originally sown in early June and have now been potted. These are currently around 10 weeks behind the crop which is in the tunnel and the next stage for these tomatoes will be to plant out in the tunnel in mid July. These will...
Organic Market GardenRead more
Our Dry-Cured Organic Bacon

Wednesday, 24 June

Our dry-cured, organic bacon is made here on our farm in Devon. We use organic pork from landrace x duroc sows crossed with a large white boar. This perfect mix of the pig breeds creates beautifully diverse organic pork with fatty roasting joints like the pork shoulder, leaner cuts like the...
Organic BaconRead more
Crispy Tofu with Nutritionist Fiona Waring

Thursday, 28 May

Crispy Tofu with Nutritionist Fiona Waring We are excited to start working with local, highly regarded nutrionist and writer Fiona Waring. Her esteemed reputation has been earned through multiple qualifications, decades of experience and impressive client testimonials.  "Passionate about her...
Crispy Organic Tofu GifRead more
Teamwork Makes The Dream Work

Monday, 04 May

All we can say is, wow. What a strange time we're living in. The coronavirus, Covid 19 seems to have a tight grip on the whole world, keeping families and friends apart and yet it's somehow bringing us all closer together. We're valuing conversations more, writing letters, clapping for our...
Eversfield OrganicRead more
How pasture fed can save floods

Tuesday, 25 February

With recent flooding across the country, we can’t help but start questioning what needs to be changed. There are many ways this can be looked at; do our councils need to focus on flood defences? Does the Environment Agency need to give more time to our rivers? Or perhaps we should be asking...
Pasture Fed saving floodsRead more
Thai Chilli Mussels Recipe

Monday, 24 February

  We had a super romantic Valentine’s Day on the beach cooking up Thai Chilli Mussels... 💕Tender, flavoursome mussels in a rich, coconutty broth with spicy and citrusy notes. A perfect dish to warm-your-cockles in Winters stormy weather!  
Wild Mussels RecipeRead more
This months farm update - Preparing for spring

Thursday, 30 January

With the daffodils trying to make an appearance through the cold January soil, you’d almost start to feel spring might come this year. Here on the farm we are starting to see the signs of spring in a different way, with our beautiful organic Aberdeen Angus cattle starting to show. This means...
Organic FarmingRead more
How wool is used to keep our products cool

Friday, 24 January

Here at the farm we are passionate about many things, organic methods being a clear driver of our enthusiasm. Organic farming encompasses many aspects and sustainability is at the true heart of it all, as well as animal welfare. For this reason we feel our packaging should reflect this....
Wool StoryRead more
Get to know - Seed and Bean

Thursday, 02 January

Here at the farm we were delighted to become stockists of Seed and Bean's scrummy organic chocolate. We love being able to have delicious meat and vegetables, however as the business grows we get the chance to to try a wide range of organic products. When the Seed and Bean delights landed on our...
Organic ChocolateRead more
What is mutton?

Monday, 30 December 2019

What is organic mutton? Mutton seems to be a product that is not very well understood. If you asked the majority of people they'd most likely know it's a product from an organic sheep but not fully undertstand how it's different to organic lamb.  So we thought you might like to know a few...
Organic MuttonRead more
Why we love our organic dairy products!

Monday, 02 December 2019

Here at Eversfield Organic we are big fans of our organic dairy suppliers, and we believe if you were able to visit them, you’d see why. We know you understand us when we tell you how irresistible their organic products are but we want you to be able to understand our love for them as a farm,...
Organic DairyRead more
From happy customer to happy employee!

Wednesday, 27 November 2019

Many of you will have spoken to our lovely Sue by now. Sue used to be a customer (and still is of course!) so we asked her a bit about how she found us, why she loves organic food and what makes Eversfield Organic special for her.   Where did you first see Eversfield Organic?   Dr Google...
Why I love Organic produceRead more
What is the PFLA?

Friday, 22 November 2019

The Pasture Fed Livestock Association promotes the unique quality of produce raised exclusively on pasture, and the wider environmental and animal welfare benefits that pastured livestock systems represent.    All of our beef and lamb is grass fed, however some of the farmers we work with are...
Pasture Fed For LifeRead more
Get to know - Frenchbeer Farm

Tuesday, 19 November 2019

If you arrive at our organic farm this week you’ll find it impossible to ignore the fact Christmas is very much here, whether it’s the decorations or the excitement you’ll know it’s time to start planning.   For this reason we want you to meet the hardworking family behind our scrummy...
Organic TurkeyRead more
Get to know - Baker Tom

Thursday, 07 November 2019

Get to know - Baker Tom   The story behind Baker Tom's bread: Tom Hazzledine was just 23 when he began baking for his local farm shop. It all started with just three loaves baked in his own kitchen and delivered to the shop on the back of his bicycle. Before long, Tom was supplying many more...
Baker TomRead more
Get to know - Mr Organic

Tuesday, 05 November 2019

Get to know - Mr Organic   At Mr Organic we are positive about our food. We are always mindful of our ingredients and we work closely with our farmers and producers to provide sustainable, wholesome and delicious food that makes people healthy and happy.   Born over a decade ago, the main...
Mr OrganicRead more
Get to know - The Real Olive Co.

Wednesday, 09 October 2019

Founded in Bristol almost twenty years ago by Karin Andersson and Ben Flight, The Real Olive Company is dedicated to producing exceptional olives grown in harmony with nature and bursting with Mediterranean goodness that bring moments of sunshine into your life. Working with small scale,...
The Real Olive Co.Read more
Our Organic September Favourite Recipes

Tuesday, 17 September 2019

For this year's Organic September, we have chosen some of our favourite recipes using our organic meats, organic veg and even more of our favouite organic ingredients!   7 Days – 7 Favourite Recipes!     Elsa A family gathering favourite, everyone loves my mum’s chilli. It’s perfect to...
Organic September RecipesRead more
Our top 5 BBQ tips!

Wednesday, 31 July 2019

The wonderful world of cooking on fire can be a little daunting, particularly with meat. We’ve put our top 5 tips together to help you achieve the slight char on the edges with that juicy pink, melt-in-the-mouth middle… Feeling hungry yet? Our top 5 BBQ tips: 1 - Keep it...
Organic Meat For BBQRead more
Why choose organic dairy?

Thursday, 25 July 2019

It’s not just organic meat that is better for your bod. Organic dairy has around 50% more omega-3 fatty acids than non-organic. Over and above the omegas, organic milk and dairy products contain higher concentrations of iron, vitamin E and some carotenoids. Organic milk also contains less...
Organic Milk, Cheese & DairyRead more
Food & Drink Devon - Gold 2018
Great Taste 2018 - 1 star
GT Organic Beef Sirloin Steak award - 2014
TOTW Champion 2018
TOTW Gold Award - 2018
Boom winner award - 2016 (65px)
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© 2020 Eversfield Organic Ltd, All Rights Reserved | Eversfield Organic Ltd Head Office: Ellacott, Bratton Clovelly, Okehampton, Devon EX20 4LB Registered in England | Company registration number: 4954144 | VAT no: 824926805