Win an organic breakfast box!
Wednesday, 14 June
Fancy a free organic breakfast? Yes? We thought so.
This week we are celebrating just how easy and delicious it is so switch to an organic start to your day. Ditch the processed cereals and shun the sliced white, the UK is waking up to an organic breakfast.
With our friends at the Organic Trade...
Food, Farming & The General Election
Thursday, 08 June
The result of today’s general election is not only going to indicate how the country negotiates Brexit, but will also decide the future of farming, our food system and environmental policy.
Many of us have poured over the parties’ manifestos over the last few weeks, trying to pick out the...
WIN a luxury organic picnic worth £50!
Friday, 02 June
To celebrate the opening of our brand new organic online bakery, we are offering the chance to WIN a picnic hamper stuffed with delicious organic produce worth £50.
Pack up the picnic blanket and head for the hills with our artisan, al fresco feast. We’re talking fresh...
Sustainable fish has landed at Eversfield
Tuesday, 21 March
We are utterly brill-ed to welcome a range of fresh fish to the Eversfield Organic online shop. Not only can you expect some cod-awful puns from us, but you can also shop assured that our fish are only ever sourced from sustainable stocks in waters as close to the Cornish coast as possible.
Better than Christmas? It's British Pie Week!
Monday, 06 March
Sweeter than Easter and more economical than Christmas, British Pie Week is the home cook's dream. Whether you'll be whipping together a fruity feast or a meat-filled masterpiece, this week is the week to let your pastry skills shine. Gather together family and friends for a homemade pie...
#FlipToOrganic this Pancake Day
Wednesday, 22 February
Arguably one of the tastiest days of the year (don’t worry, Christmas, you’re always our favourite), Pancake Day is fast approaching. Traditionally the day to clear your store cupboard of luxury items like eggs, milk and flour before Lent fasting began, Shrove Tuesday is now eponymous with...
Why choose organic milk?
Friday, 17 February
We all want to be eating and drinking the things that make us feel our best and keep our bodies happy and healthy, while a concern for the environment and animal welfare is also a high priority.
We are proud to work alongside the dedicated family at Ivy House Farm whose organic Jersey dairy...
Our Ultimate Cheese Toasties... with Kitchen Garden
Tuesday, 14 February
Chilly weather? Check. An abundance of delicious organic produce? Check. An oozy, naughty and utterly delicious cheese toastie is just the thing.
Grab two thick slices of your favourite crusty bread and envelope one of the following combinations for a truly heavenly breakfast, lunch or dinner...
What we’re cooking… Roam & Relish Ham Chunks
Friday, 10 February
There’s not one Eversfielder who doesn’t love ham. Any excuse for an in-house ham tasting and you can bet we’ll take it.
So when our two delicious new ranges of organic ham chunks made their entrance, you can only imagine our excitement…
Undoubtedly one of our most versatile...
Throw your own Burns Night Supper!
Friday, 20 January
Bring your friends and family together for a traditional feast and enjoy Burns Night in true Scottish style! Just don’t forget your Selkirk Grace and Address to a Haggis…
Roast a whole chicken or tray of legs and drumsticks in a heavy bottomed pot until cooked through...
Say hello to soup-er heroes Rod & Ben!
Tuesday, 17 January
We are chuffed as nuts to be able to welcome fellow Devonians, Rod and Ben to the Eversfield Organic store.
Their range of healthy organic fayre is not only bloomin’ delicious, but healthy and organic to boot. They keep their recipes simple and straight forward using only ever the finest...
Venison: Lean, wild and delicious!
Friday, 13 January
With so many of us looking to keep the grub on our plates in check this January, why not go wild and cook up venison?
Beautifully tender, venison is loved by carnivores and paleos alike for its rather special balance between rich, gamey-ness and lean fat content.
Utterly delicious paired...
Ready, Set, Juice!
Friday, 06 January
There are 101 ways to get your five-a-day (or seven if you’re veg heads like us!) and there’s no easier way than whizzing it into a fresh smoothie or juice.
Refreshing, delicious and as natural as can be, these cups of joy are, in our fruit & veg-obsessed opinion, simply the best way to...
Turkey…NOT just for Christmas!
Thursday, 05 January
In a whirl of wrapping paper, ribbon and Christmas cake crumbs, the festivities have come to a close and 2017 is upon us!
And while we busy ourselves with resolutions and well-intentioned gym visits, forgetting the long ago Christmas feast, just remember…turkey is not just for...
Organic Christmas Duck
Monday, 19 December
Preheat the oven to 220°C/200°C fan/Gas Mark 7.
Remove giblets if included as retain for use in homemade stock.
Use kitchen paper to pat the skin of the duck dry then season generously with salt and a little black pepper.
Place on a rack in a roasting tin and roast uncovered for 20 minutes....
Christmas for two? Choose a goose
Friday, 16 December
Christmas doesn’t have to mean turkey. Especially if you’re feeding a smaller party.
Our organic goose is the perfect festive roast for a couple or small family. A delicious and succulent meat with that unbelievably good fat perfect for roasting up a tray of perfectly crispy...
Meet Our Organic Christmas Turkey Farmers...
Thursday, 24 November
Just down the farm track from Eversfield, our friend and dedicated organic turkey farmer, Rosie, rears a very happy flock of Norfolk Blacks. Rosie is one of very few registered organic producers in the UK to be breeding and hatching her own Christmas turkeys.
Rosie spends many an...
Tuesday, 08 November
Need a little sweet something to ward off the chill this week?
We are slipping a small treat from our friends at Roskilly’s into our boxes over the next week… All orders will receive one of the delicious flavours of organic fudge – Stem Ginger or Salt Caramel. No need to add it to your...
Bonfire Night Recipe “Banger in a Bun”
Friday, 04 November
One of our favourite dates for the diary – Bonfire Night. A crisp autumn evening, raging bonfire and hopefully some impressive fireworks. Toting sparklers out in the cold then coming indoors to a hot, satisfying dinner with friends and family digging in, helping themselves.
And you simply...
Eversfield grass fed beef hits the Sunday Times Magazine!
Thursday, 15 September
The team received an exciting surprise this week when one of our visitors arrived holding their edition of The Sunday Times Magazine…
The lovely Florence Knight, London chef and food writer, praised our traditional cattle rearing methods; allowing our cattle to roam freely with free rein of...