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PORK: Pork Steaks Pan Cooked with Apples, Sage & White Wine (Serves 2)
Serves: 2 people
Cooking Time : About 30 mins
Ingredients:
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15ml (1tbsp) olive oil
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1 onion, sliced
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2 cloves garlic, sliced
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Salt & black pepper
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125ml (1/4pt) white wine
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100ml chicken stock
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1 Coxes dessert apple, cored and sliced
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1 Bramley cooking apple, peeled, cored and sliced
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3 large sprigs fresh sage
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45ml (3tbsp) crème fraiche
Method:
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Take a large frying pan and heat oil.
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Add the onion and garlic and lightly soften.
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Add the pork steaks and cook on both sides until browned and season.
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Add the wine, apple and ½ the sage.
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Cover with a lid and simmer gently for about 20 minutes, until the pork is tender and the sauce slightly reduced
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Take the lid off. Increase the heat and reduce slightly, then turn the heat off and stir through the crème fraiche.
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Serve garnished with fried sage leaves and pasta tossed in sage-infused melted butter, or served with mashed carrot and steamed green beans
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