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Organic Thai Beef in Ginger (Serves 2)

Ingredients:

• 200 grams stir fry Organic beef.
• 2 tablespoons cooking oil
• 2 cloves garlic
• 100grams onion
• 2 tsp. salted soya beans
• chicken stock
• 1 tabsp sesame oil
• 50 grams sliced and finely shredded ginger
• 100 grams mushrooms
• 2 spring onions.

Marinade:

• 1 -2 table spoons light soy sauce
• 1 table spoons oyster sauce.
• Marinade the Organic beef strips with the marinade sauce and a sprinkle of sugar.

Method:

1. Heat oil in a pan or wok and brown the garlic and soya bean until garlic is brown.
2. Add the beef and seal.
3. Add the ginger and onion and cook for 2 minutes.
4. Add the mushrooms and spring onions and cook for a further minute.

TIPS:

If you prefer a milder taste of ginger wash it in salt water and squeeze it well before cooking, this will take the edge off the ginger.

COURTESY OF: Chorchaba Harper :  taicuisine@aol.com