• Organic Meat Special Offers
• Organic BBQ Season
• Organic Meat Boxes
• Organic Poultry
• Organic Lamb Joints
• Organic Lamb
• Organic Beef Joints
• Organic Beef
• Organic Pork
• Organic Pork Joints
• Organic Sausages
• Organic Burgers
• Organic Children's Range
• Non organic wild pheasant
• Non Organic Wild Game

Eversfield Steak and Kidney Hotpot

• 2 tablespoons dripping/oil
• 1 large onion, peeled and chopped
• 1 oz plain flour
• 2 teaspoons mustard (English)
• 2 teaspoons salt
• 1 lb  Organic stewing steak - 1 inch dice
• 8  Organic lamb kidneys peeled and quartered
• 2 small Swedes, peeled and diced
• 4 carrots, peeled and diced
• ½ pint beer
• 4 oz mushrooms, washed
• chopped parsley

1. Heat the oil in a large casserole dish. Fry onions until soft. Place flour, mustard, salt and pepper in a bowl and mix well.
2. Toss the meat and kidneys in flour, add to casserole and brown on all sides.
3. Stir in the remaining flour mix. Add Swedes, carrots and beer and mix well.
4. Cover and simmer for 1½ hours.
5. 10 minutes before serving, add mushrooms and parsley.

Recipe created by Nick Fisher