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LAMB: Oven baked lamb chops with rosemary & veg

• 4 Eversfield Organic Lamb chops
• Fresh or dried rosemary
• 1 organic onion
• Organic: Carrots – courgettes – leeks – peppers
• Olive oil
• Salt and Pepper
• Mince sauce if you like

• This is a simple and quick recipe that Suzie uses in the Eversfield Manor house when in  a hurry!
• Any vegetables will work but to make the dish look attractive it’s nice to include peppers and carrots.
• Place the chops in a roasting or shallow casserole dish (you may want to serve this at the table) add in the prepared vegetables and drizzle some oil over the vegetables and lamb .
• Place the rosemary in the dish and if you are using mince sauce spread this over the lamb chops.
• Season with salt and pepper
• Bake in the oven for about 35 -40 minutes 
• Serve at the table with minted butter mash and green peas.