 |
|
|
 |
|
 |
|
SAUSAGES with Cream & Onion
- 500g Eversfield Organic sausages
- 1 onion finely chopped
- Glass of white wine (150ml)
- 200ml double cream
- Tbsp course grain mustard
- Parmesan or strong cheese
- Salt and black pepper
- Heat some olive oil in a heavy based fry pan
- Add the onion and soften for about 10 mins until it is soft and sweet.
- Skin the sausages and crumble into the pan
- Brown the meat by breaking it up with a spoon then add the white wine, and allow this to bubble while you scrape up any burnt sausage.
- Allow the wine to reduce by half.
- Add the mustard and the cream and simmer for a few minutes.
- Check the seasoning
- Serve with pasta shapes and sprinkle with cheese if desired.
|
|
< Back |
|
|
|
