Silver Award for Eversfield Organic Lamb!
Monday, September 1, 2008
More Silverware for Eversfield Organic!
Eversfield Organic is once again thrilled to be recognised by the judges in the prestigious ‘Taste of the West’ Food Awards for 2008.
Our popular Eversfield Organic Lamb Chop has been given a SILVER Award which we’re proud to add to our previous Taste of the West GOLD, SILVER and BRONZE awards from previous years.
Our Organic Lamb Chops are delicious grilled, fried or barbecued. Eversfield lambs are bred, born and raised on our organic farm and allowed to mature naturally producing healthy meat which tastes simply amazing! All our organic meat is prepared onsite by our skilled butchers to ensure the very best quality from field to plate.
Click here to try them for yourself and to view the full range of Eversfield Organic Lamb, Beef, Pork and Poultry products.
Eversfield Organic ‘Taste of the West’ Awards:
• Organic Lamb Chop SILVER 2008
• Organic Lamb Rump GOLD 2007
• Organic Rib Eye Steak SILVER 2007
• Organic Streaky Bacon GOLD 2005
• Organic Rack of Lamb BRONZE 2005
• Organic Sirloin Steak BRONZE 2005
About Taste of the West Awards
‘Taste of the West’ was established in 1991 and is the regional food and drink trade organisation for the South West of England. As a membership organisation Taste of the West works to develop the region’s exceptional regional food and drink industry. The prestigious Taste of the West Awards is one of the most highly respected in the food and drink industry, established fifteen years ago. The awards highlight successful and high quality businesses across food and drink production, hospitality and food retail. For details visit the Taste of the West website.
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