Organic Steak and Kidney Hot Pot

Ingredients

• 2 tablespoons dripping/oil
• 1 large onion, peeled and chopped
• 1 oz plain flour
• 2 teaspoons mustard (English)
• 2 teaspoons salt
• 1 Ib organic stewing steak- 1 inch dice
• 8 organic lamb kidneys peeled and quartered
• 2 small swedes, peeled and diced
• 4 carrots, peeled and diced
• Half pint beer
• 4 oz mushrooms, washed
• Chopped parsley

Method

Heat the oil in a large casserole dish. Fry onions until soft. Place flour, mustard, salt and pepper in a bowl and mix well. Toss the meat and kidneys in flour, add to the saccerole and brown on all sides.

Stir in the remaining flour mix. Add swedes, carrots and beer and mix well.

Cover and simmer for 1 and half hours.

10 minutes before serving, add mushrooms and parsley.