Organic Pork Sausages with Cream and Onion

Ingredients:

• 500g Eversfield Organic pork sausages
• 1 onion finely chopped
• Glass of white wine (150ml)
• 200ml double cream
• Tbsp course grain mustard
• Parmesan or strong cheese
• Salt and black pepper

Method:

Heat some olive oil in a heavy based fry pan

Add the onion and soften for about 10 mins until it is soft and sweet.

Skin the sausages and crumble into the pan

Brown the meat by breaking it up with a spoon then add the white wine, and allow this to bubble while you scrape up any burnt sausage.

Allow the wine to reduce by half.

Add the mustard and the cream and simmer for a few minutes.

Check the seasoning

Serve with pasta shapes and sprinkle with cheese if desired.