Organic Barbecued Lamb Chunkies with a Hoisin Glaze

Serves: 4 people

Preparation time: 10 minutes, plus marinating time

Cooking time: 10 minutes

Ingredients:

• 4 Lean lamb chunkies
• Salt and freshly milled black pepper

For the Hoisin Glaze:

• 100ml/ 3.5 floz prepared Hoisen saurce
• 3 garlic cloves, peeled and finely chopped
• 1 x 5cm/2inch piece fresh root ginger, peeled and finely chopped
• 100ml/3.5 floz cold water

Method:

Preheat the oven to Gas mark 5, 190C/375F.

Season the chunkies, transfer to a foil-lined baking tray. Cover with foil and roast in the oven for 1 hour. Meanwhile in a small bowl mix the glaze ingredients together.

Remove the chunkies from the oven, brush with the glaze and finish on a prepared barbecue for 5 minutes on each side.

Serve with crusty bread and a salad garnish.

Tip: The glaze also works well as a serving sauce, so make up a fresh batch and serve with the barbecues chunkies.