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Lamb Scrag

Lamb Scrag

£7.99
£7.99 £7.99

Unit price£1.60 per  100g

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Description

Our organic, grass fed lamb scrag is taken from the neck, which means a long, relaxed cook will produce a rich and hearty dish full of good-for-you gelatin and serious lamb flavour. Great for stews and one-pot meals and a great example of how flavoursome organic lamb can really be.

Minimum Shelf Life: 9 Days 

Organic and Grass-Fed lamb.
Please note this produced in a factory that handles Gluten

Typical values per 100g
Energy 639kj/153kcal
Fat 8.0g
(of which Saturates 3.5g)
Protein 20.2g
Salt 0.18g

At Eversfield Organic we use a selection of small, local sheep farms that work solely with us. Our farms have various breeds, from Scottish Blackface ewes to Manx Loaghtan sheep, who are of course all 100% grass-fed. They also have perfect parenting skills for those bouncy spring lambs and a friendly temperament. The lambs are also grass fed, so these happy little sheep spend their lives in the fields, the way it should be. They graze freely on organic pastures, roaming acres of luscious rolling hills. A clover-rich diet gives the meat a healthy covering of fat and marbling throughout, creating meltingly soft roasting joints, succulent centrepieces and tender, quick cooking steaks.

 
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