#FlipToOrganic this Pancake Day
Wednesday, 22 February
Arguably one of the tastiest days of the year (don’t worry, Christmas, you’re always our favourite), Pancake Day is fast approaching. Traditionally the day to clear your store cupboard of luxury items like eggs, milk and flour before Lent fasting began, Shrove Tuesday is now eponymous with...
Why choose organic milk?
Friday, 17 February
We all want to be eating and drinking the things that make us feel our best and keep our bodies happy and healthy, while a concern for the environment and animal welfare is also a high priority.
We are proud to work alongside the dedicated family at Ivy House Farm whose organic Jersey dairy...
Our Ultimate Cheese Toasties... with Kitchen Garden
Tuesday, 14 February
Chilly weather? Check. An abundance of delicious organic produce? Check. An oozy, naughty and utterly delicious cheese toastie is just the thing.
Grab two thick slices of your favourite crusty bread and envelope one of the following combinations for a truly heavenly breakfast, lunch or dinner...
What we’re cooking… Roam & Relish Ham Chunks
Friday, 10 February
There’s not one Eversfielder who doesn’t love ham. Any excuse for an in-house ham tasting and you can bet we’ll take it.
So when our two delicious new ranges of organic ham chunks made their entrance, you can only imagine our excitement…
Undoubtedly one of our most versatile...
Throw your own Burns Night Supper!
Friday, 20 January
Bring your friends and family together for a traditional feast and enjoy Burns Night in true Scottish style! Just don’t forget your Selkirk Grace and Address to a Haggis…
Roast a whole chicken or tray of legs and drumsticks in a heavy bottomed pot until cooked through...
Say hello to soup-er heroes Rod & Ben!
Tuesday, 17 January
We are chuffed as nuts to be able to welcome fellow Devonians, Rod and Ben to the Eversfield Organic store.
Their range of healthy organic fayre is not only bloomin’ delicious, but healthy and organic to boot. They keep their recipes simple and straight forward using only ever the finest...
Venison: Lean, wild and delicious!
Friday, 13 January
With so many of us looking to keep the grub on our plates in check this January, why not go wild and cook up venison?
Beautifully tender, venison is loved by carnivores and paleos alike for its rather special balance between rich, gamey-ness and lean fat content.
Utterly delicious paired...
Ready, Set, Juice!
Friday, 06 January
There are 101 ways to get your five-a-day (or seven if you’re veg heads like us!) and there’s no easier way than whizzing it into a fresh smoothie or juice.
Refreshing, delicious and as natural as can be, these cups of joy are, in our fruit & veg-obsessed opinion, simply the best way to...
Turkey…NOT just for Christmas!
Thursday, 05 January
In a whirl of wrapping paper, ribbon and Christmas cake crumbs, the festivities have come to a close and 2017 is upon us!
And while we busy ourselves with resolutions and well-intentioned gym visits, forgetting the long ago Christmas feast, just remember…turkey is not just for...
Organic Christmas Duck
Monday, 19 December
Preheat the oven to 220°C/200°C fan/Gas Mark 7.
Remove giblets if included as retain for use in homemade stock.
Use kitchen paper to pat the skin of the duck dry then season generously with salt and a little black pepper.
Place on a rack in a roasting tin and roast uncovered for 20 minutes....
Christmas for two? Choose a goose
Friday, 16 December
Christmas doesn’t have to mean turkey. Especially if you’re feeding a smaller party.
Our organic goose is the perfect festive roast for a couple or small family. A delicious and succulent meat with that unbelievably good fat perfect for roasting up a tray of perfectly crispy...
Meet Our Organic Christmas Turkey Farmers...
Thursday, 24 November
Just down the farm track from Eversfield, our friend and dedicated organic turkey farmer, Rosie, rears a very happy flock of Norfolk Blacks. Rosie is one of very few registered organic producers in the UK to be breeding and hatching her own Christmas turkeys.
Rosie spends many an...
Tuesday, 08 November
Need a little sweet something to ward off the chill this week?
We are slipping a small treat from our friends at Roskilly’s into our boxes over the next week… All orders will receive one of the delicious flavours of organic fudge – Stem Ginger or Salt Caramel. No need to add it to your...
Bonfire Night Recipe “Banger in a Bun”
Friday, 04 November
One of our favourite dates for the diary – Bonfire Night. A crisp autumn evening, raging bonfire and hopefully some impressive fireworks. Toting sparklers out in the cold then coming indoors to a hot, satisfying dinner with friends and family digging in, helping themselves.
And you simply...
Eversfield grass fed beef hits the Sunday Times Magazine!
Thursday, 15 September
The team received an exciting surprise this week when one of our visitors arrived holding their edition of The Sunday Times Magazine…
The lovely Florence Knight, London chef and food writer, praised our traditional cattle rearing methods; allowing our cattle to roam freely with free rein of...
Behold, Golden Beetroot!
Wednesday, 14 September
Wow, what a month for veg! The turn of the season always brings with it a huge amount of excitement for the Eversfield Organic team. September welcomes a host of new seasonal wonders, with the trusty cabbages and courgettes flying the flag for great British produce, along with sweet...
Why is Miso SO good?
Thursday, 08 September
Flavour of the month here at Eversfield HQ is undoubtedly the kingpin of fermented foods, the mighty Miso! This ancient ingredient has been a staple in Japanese and some Chinese cooking for centuries, and we’re thrilled that it is finally hitting British plates with a bang!
Not only is this...
Save £10! A thank you for supporting Organic September!
Friday, 02 September
As we welcome in our very favourite month of the year, Organic September, we want to encourage our customers, new and loyal, to make one small change to support the organic movement.
If we all make just one small change to our shopping, eating or lifestyle habits by choosing...
Bank Holiday Recipe: Tender Lamb Coal-Roast
Tuesday, 23 August
Many people think of lamb as the ultimate winter warmer dish – meaty and succulent, infused with punchy hardy herbs like rosemary and thyme, and doused in garlicky juices – you can’t be blamed for feeling that way. It is, after all, utterly delicious. But how about getting your lamb charring al...
Friday night = Curry night
Friday, 19 August
We never needed an excuse to get together for a big curry cook up here at Eversfield, but our friends at Chiman’s Spices have made Friday curry night nothing less than imperative.
We’re thrilled to now offer seven of Chiman’s organic spice blends; at just £2.40 you can whip up an authentic,...